SWEET ALOHA ICE CREAM

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with empty buckets of ice cream stored in it. Operator removed buckets, washed and sanitized the handwashing sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 86F. Operator removed utensils from still water. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the ware storage area. Operator removed old stickers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water temperature 99F. Operator discarded water. Corrected On-Site

Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 100°F water. Water was discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cups stored on floor. Rearranged for proper storage. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022. Operator paid for license at time of inspection. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bottle of milk in reach in cooler without date marking.

Intermediate - No probe thermometer provided to measure temperature of food products.