Jan 6, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online to renew. Corrective Action Taken
09-17-4
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee portioning cut vegetables with no gloves. Stopped employee, discarded food items, and employee washed hands and put on gloves. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Deanna Allen 12/07/16 Prometric
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front hand sink turned off due to burst pipe. Repairs are scheduled.