CORPORATE CHEF

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, LEFT AVANTCO - cooked chicken (50-51F - Cooling). Per manager, prepared 3-26 and in unit overnight. Operator immediately discarded all foods. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, LEFT AVANTCO - cooked chicken (50-51F - Cooling). Per manager, prepared 3-26 and in unit overnight. Operator immediately discarded all foods.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in Gatorade reach in cooler rusted.

High Priority - Live, small flying insects found 30+ live flies landing on packaged turkey snacks and juice containers inside 4 open food containers used to carry delivery, on prep table at cookline . 1 live fly on the door of cheese cooler at cook line. 1 live fly landing on inspector IPad. 1 live fly on a box of baby carrots in dish area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cantaloupe in reach in cooler at cook line. Operator removed eggs. Corrected On-Site Warning

High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. . Warning

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. See stop sale Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of Raw shelled eggs ambient temperature at 68F held on prep table in kitchen. Per cook, raw shelled eggs delivered less than 2 hours ago. Operator moved to reach in cooler to quick chill. Eggs are served hard boiled per cook. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bicycle and non working equipment in employee restroom. Operator removed and made hand wash sink accessible. Corrected On-Site Warning

Basic - Opened employee Gatorade in Avantco reach in cooler in kitchen above cooked red beans to be served to customers. Operator removed Gatorade and stored in another reach in cooler away from establishment food. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In white freezer - canned peas 65F @ 9:30am (cooling from 8:00am) to 65F @ 10:00am. Manager moved pans of peas to different cooler to chill. Temperature taken at 10:20am in new cooler 56F. *Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off due to leak. Water turned back on. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar on shelf under computer. Manager removed cup. Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery drill sitting on sheet pan on storage shelf in hallway. Manager removed drill. Corrected On-Site Warning