LENNYS PIZZA

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-01: No chlorine chemical test kit provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-07-01: No thermometer provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-01: No employee training provided at time of inspection. Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands when arriving to work. Operator started prep pizza in pizza station without washing hands. Told operator to wash hands. Reviewed proper hand washing procedures to cook. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1 2022. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Windex stored on shelf above pizza boxes in kitchen. Operator moved Windex and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures for establishment. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty Cory McNeal certification expired on 6/23/2022.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms and provided to manager.

Intermediate - No soap provided at handwash sink in cook line. Operator provided Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices and mozzarella cheese using Time as a public health control without written procedure. Printed form for establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone on top case of pizza sauce in kitchen. Operator removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Operator elevated Corrected On-Site

Basic - Ice buildup in Asber reach-in freezer in hallway next to prep area.

Basic - Some Employees with no hair restraint while engaging in food preparation.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station,employee provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought Chlorine sanitizer during inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. Pizza station, employee provided Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Pizza boxes and to go containers stored inside employee restroom. Operator removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2021. Operator renewed on line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and bathroom. Stocked by manager. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Stocked by manager. Corrected On-Site

Basic - Single-service articles improperly stored. Observed tin to go containers stored on high shelf in restroom. Tins moved to dry storage by employees. Corrected On-Site

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wet wiping cloth on prep table across from pizza oven. Cloth moved to sanitizer bucket by employee. Corrected On-Site