CHEZ DAVID AND SON CATERING

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and cooked beef made 3 days ago not date marked inside glass door cooler in kitchen. Operator date marked Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in kitchen.operator inverted Corrected On-Site

Basic - Equipment in poor repair. Gasket torn or in disrepair in glass door cooler in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Case of plantains on floor inside kitchen. Operator elevated Corrected On-Site

Basic - Storage area not maintained clean and organized,in kitchen.

Basic - Stored food not covered. Cooked goat and cooked beef inside glass door cooler in kitchen. Operator covered Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw chicken above bags of frozen vegetables in reach in freezer. Manager moved vegetables to top of freezer for proper separation. Corrected On-Site