MEXIOTE

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw beef , changed gloves without washing hands and continued to engage in food preparation/ touching clean utensils . Educated employee on proper hand washing . Employee discarded gloves , washed hands and put on new gloves. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At front counter , blocked by trash bin .Operator removed bin during the inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing in shared restroom.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line soiled, wiping cloths quaternary solution reading 0 ppm. Operator remade to 200 ppm quaternary during the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in restroom. Manager marked as cleaner. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop in container not inverted. Manager inverted. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading above 500ppm quaternary. Employee remade to proper 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. Corrective Action Taken