CREMA GOURMET ESPRESSO BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler smoked salmon stored above ready to eat mozzarella cheese and soup in walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at cook line, sliced Turkey (47F - Cold Holding); fresh mozzarella (47F - Cold Holding); sliced cherry tomatoes (45F - Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. - Observed in walk-in cooler pasta (51F - Cold Holding); turkey (46F - Cold Holding); sliced cheese (51F - Cold Holding); smoked salmon (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at cook line, sliced Turkey (47F - Cold Holding); fresh mozzarella (47F - Cold Holding); sliced cherry tomatoes (45F - Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. - Observed in walk-in cooler pasta (51F - Cold Holding); turkey (46F - Cold Holding); sliced cheese (51F - Cold Holding); smoked salmon (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a wait station, Butter held on time no time mark. Per operator, butter was taken from temperature control at 8:00am. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at wait station no written procedure for butter held on time as a public health control for safety. Warning

Basic - Equipment in poor repair. Observed walk-in cooler unable to maintain food temperature. Repeat Violation Admin Complaint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed scoop handle stored touching quinoa in low boy cooler at cook line. Employee removed and stored appropriately. - Observed ice scoop handle touching ice in ice machine at front counter. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in use utensil held in standing water at 114F. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. Flip top in cook line, one broken shell eggs , Employee discarded at will. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared of portioned today. Walk in Cooler- cooked chicken slice (49F - Cold Holding); cooked penne pasta (48F - Cold Holding); Per manager food stored overnight, employee discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared of portioned today. Walk in Cooler- cooked chicken slice (49F - Cold Holding); cooked penne pasta (48F - Cold Holding); Per manager food stored overnight, See stop sale -Walk in Cooler- sliced ham (46F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sour cream (45F - Cold Holding), per manager food stored less than 4 hours, advised operator to add ice for a quick chill. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Equipment in poor repair. Walk in cooler- not maintaining food temperature control to 41F or below. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting avocados without washing them first. Manager instructed employee Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloth on cutting board of main food preparation in cook line. Employee removed. Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons and scoops for cook line held in water 97F. Operator cleaned, sanitized, and held dry.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line pan of sliced scallions.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Observed butter patties held at room temperature. Per operator 3 hours. Operator returned to freezer for quick chill. Operator will uses TPHC going forward. Provided TPHC form.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan provided.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed front counter employee drinking from screw off lid drink. Emp

Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front counter display case cheese cake (57F - Cold Holding);; chocolate cheesecake (57F - Cold Holding); carrot cake (57F - Cold Holding); (57F) per operator stored in display case approximately 24 hours. more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter display case ) display case; cheese cake (57F - Cold Holding);; chocolate cheesecake (57F - Cold Holding); carrot cake (57F - Cold Holding); (57F) per operator held in display case approximately 24 hours. More than 4 hours. See stop sale. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing glass cleaner toxic substance not labeled. Operator labeled. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler handle in contact with capers. Operator removed. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-09-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2021-09-23: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carrot cake in reach in cooler at front counter at 65°F at 9:30 am, operator stated unit was left open during cleaning procedures, second temperature check at 11:00-63° F. Observed ambient air temperature at 56-57 on front and back end. Walk in cooler-Sliced cooked ham, sliced cooked turkey breast, tuna salad, cooked sliced chicken, crumbled feta cheese, pancake batter with milk-45-58. All cooked/prepped on a previous day. Warning - From follow-up inspection 2021-09-22: Stop sale issued again today. Reach in cooler at front counter- carrot cake, cheese cake at 50°F-53°F. Walk in cooler-Sliced cooked ham, sliced cooked turkey breast, tuna salad, crumbled feta cheese, cheddar cheese, provolone cheese, chicken broth, raw salmon fillet, raw tuna fillet-48-55°F, all TCS food were stored in the walk in cooler overnight. Per operator, the technician was not able to complete repairs as the plaza management requires that the technician have an insurance policy. Warning Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottles of milk on front counter at 50-58°F. Operator was not using time as a public health control. Discussed with operator and advised to hold milk in reach in cooler, in ice bath or use time instead of temperature. Operator placed bottles of milk on ice bath. Corrective Action Taken. Observed carrot cake in reach in cooler at front counter at 65°F, operator stated unit was left open during cleaning procedures,second temperature check at 11:00-63° F. Observed ambient air temperature at 56-57 on front and back end. Walk in cooler-Sliced cooked ham, sliced cooked turkey breast, tuna salad, cooked sliced chicken, crumbled feta cheese, pancake batter with milk-45-58. All cooked/prepped on a previous day. Warning - From follow-up inspection 2021-09-22: Reach in cooler at front counter- carrot cake, and cheese cake at 50°F-53°F. Walk in cooler-Sliced cooked ham, sliced cooked turkey breast, tuna salad, crumbled feta cheese, cheddar cheese, provolone cheese, chicken broth, raw salmon fillet, raw tuna fillet-48-55°F, all TCS food were stored in the walk in cooler overnight. Per operator, the technician was not able to complete repairs as the plaza management requires the technician to have an insurance policy. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-09-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with a ponytail that was not braided or in a bun conducting food preparation. Employees restrained the hair. Corrected On-Site Warning - From follow-up inspection 2021-09-22: Observed employees with ponytails that were not braided or restrained in a bun. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw tuna over bread in the walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carrot cake in reach in cooler at front counter at 65°F at 9:30 am, operator stated unit was left open during cleaning procedures, second temperature check at 11:00-63° F. Observed ambient air temperature at 56-57 on front and back end. Walk in cooler-Sliced cooked ham, sliced cooked turkey breast, tuna salad, cooked sliced chicken, crumbled feta cheese, pancake batter with milk-45-58. All cooked/prepped on a previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottles of milk on front counter at 50-58°F. Operator was not using time as a public health control. Discussed with operator and advised to hold milk in reach in cooler, in ice bath or use time instead of temperature. Operator placed bottles of milk on ice bath. Corrective Action Taken. Observed carrot cake in reach in cooler at front counter at 65°F, operator stated unit was left open during cleaning procedures,second temperature check at 11:00-63° F. Observed ambient air temperature at 56-57 on front and back end. Walk in cooler-Sliced cooked ham, sliced cooked turkey breast, tuna salad, cooked sliced chicken, crumbled feta cheese, pancake batter with milk-45-58. All cooked/prepped on a previous day. Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with glass cleaner on front counter next to bottles of milk. Operator removed and stored spray bottle properly. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived towards the end of the inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner without label. Operator placed label on spray bottle. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food in salt container. Operator removed the no handle bowl and replaced with a scoop. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with a ponytail that was not braided or in a bun conducting food preparation. Employees restrained the hair. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in container at 90°F. Operator discarded water. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 8 landing on oranges on rack at fresh squeezed orange juice machine 3 landed on the interior of clean blender lid 2 landed on in use cutting board at front counter 10 flying around open trash can at front counter 2 landing on prep table in the kitchen 2 on clean sanitized pans on dish draining shelf at the ware washing area

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at dump sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of fresh squeezed orange juice machine soiled with dust.

Intermediate - Handwash sink used for purposes other than handwashing. Observed jug and knife stored in hand wash sink at front counter. Observed hand wash sink used as a dump sink. Observed employee rinse jugs at hand wash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food preparation and no manager on duty. CFM arrived about 45 mins after inspection started, Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles without labels.

Basic - Accumulation of dead insects, rodents, or other pests, in light shields throughout kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cups used to dispense condiments.

Basic - Coffee straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage cup on front counter next to draft beer station.

Basic - Food stored on floor. Observed boxes of food stored on kitchen floor.

Basic - In-use ice scoop stored on soiled surface between uses at front counter.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door of establishment kept open during operation. Door does not close after each customer.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed prior to making fresh squeezed orange juice at front counter.

Basic - Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label.