YA ESTA EL PAN

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, then grab cut pieces of mozzarella cheese. After instructed, employee washed hands and put in new pair of gloves Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1; 2022 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-raw shell eggs (70F - Cold Holding), observed eggs left to ambient temperature , per employee eggs out for less than one hour. Eggs placed back on lower cooler for a quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter right hot box- ; bunuelos (120F - Hot Holding); cheese bun (121F - Hot Holding); arepas of corn and cheese (115F - Hot Holding). Per operator food last for two hours, provided and explained TPHC form. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink. , employee provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Cook line sink, Employee provided Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign provided Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Baking prep table, bottle containing clear solution, Employee labeled. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting board , cook line prep station and steam table Repeat Violation Warning

Basic - Food stored on floor. Gallon of cooking oil, Next to utensils shelf in cook line. Em Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf of baking pots , in bakery room soiled with food debris Warning

Basic - Single-service articles stored on a soiled surface. Next to prep station, plates and bowls stored on dirty shelf Warning

Basic - Stored food not covered. Baking room , several open bags of icing flavors and two open bags of guacamole caramel. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops on floor, Employee cleaned and stored to air dry. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dough machine Warning - From follow-up inspection 2022-01-31: Observed same, will be check on the next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-31: Observed employee training expired Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cook line prep table -steam table Warning - From follow-up inspection 2022-01-31: Observed same, will be check on the next unannounced inspection Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 200 ppm. Employee discarded solution, pre new sanitizer chlorine, 100 ppm Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over pork loin, operator placed chicken in lower shelf Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dough machine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of chicken, container of beans, container of milk. Prep on 11/20/21. Employee dated. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cook line prep table -steam table Warning

Basic - Food stored on floor. Gallon of baking power and frosted. Employee placed on shelf Corrected On-Site Warning

Basic - Stored food not covered. -Baking storage-container of chocolate, container of caramel -low boy cooler- container of cheese, container of chicken, employee dated Corrected On-Site Warning