EL PORTAL MAYA INC

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Jasly R Salinas 10-26-20 Warning - From follow-up inspection 2026-01-28: 59 days Time Extended - From follow-up inspection 2026-03-30: Operator unable to provide current manager certification at time of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-28: 59 days Time Extended - From follow-up inspection 2026-03-30: Operator unable to provide current employee training at time of inspection Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled.

Basic - Bowl or other container with no handle used to dispense food. In the bucket of salsa in the walk in cooler, a small bowl was stored inside and used to dispense the food. The bowl was removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. At the entrance to the kitchen, many tiles are cracked and broken missing pieces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the clean stored pans, two pans with old "cerdo" labels on them. The pans were removed to be rewashed and sanitized.

Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, a bucket with pork inside was thawing in standing water. The water was turned on to thaw under running water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In multiple containers, small bowls were being used to dispense products. The bowls were removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees without employee training has no reporting agreements signed. Emailed forms to manager. Warning - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silvia , Alejandra and Dilina missing employee training. Repeat Violation Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.Hole in ceiling tiles above entry door to kitchen and in dry storage area in kitchen. 2. Hole in ceiling in stock opposite ware washing area, no foods stored in room. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in ware washing station on top drain boards. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in prep station. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-chest in freezer in kitchen. Warning - From follow-up inspection 2023-08-18: Observed same Time Extended

Basic - - From initial inspection : Basic - Light not functioning in stock room opposite ware washing area. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Some Ceiling tiles soiled with water stains in kitchen. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Storage Shelf with rust that has pitted the surface where cleaned pots and pans are stored in ware washing area near oven. Warning - From follow-up inspection 2023-08-18: Observed same Time Extended

High Priority - Food storage shelf where bags of flour are stored has soil/old food residue in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection Confirmation # 226037651 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above sausages inside reach in cooler in cook line. Operator moved raw eggs to walk in cooler and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 70 F under no temperature control for food safety in coffee station held less than 4 hours ago. Operator moved to reach in cooler to quick chill. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under steam table in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit procedures to operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Containers inside hand sink by front counter.Operator removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keyla needs training

Basic - 4 door Reach-in chest freezer bottom shel have accumulation of soil residues. Per operator equipment awaiting pick up. No foods stored inside unit at time of inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven exterior and atosa reach in cooler doors in kitchen.

Basic - Hole in or other damage to wall above urinal in men's restroom.

Basic - Ripped/worn tin foil used as shelf cover under prep tables In kitchen.

Basic - Stored food not covered. Soup mix in true cooler in kitchen. Cooked pork and cooked chicken inside walk in cooler. Operator covered Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bucket with sugar not labeled in kitchen. Operator labelled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler in cook Line ; cheese 45 ( - Cold Holding); sausages (45F - Cold Holding) held under 4 hours ago. Operator moved to walk in cooler to quick chill. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Alfred Salinas certification expired on 05/25/2021.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen and in front counter. Operator provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense cheese inside flip top cooler in cook line. Operator removed Corrected On-Site Repeat Violation

Basic - Clean containers stored in dirty rack with unused dishes next to 3 compartment sink. Per manager dishes are not used in the restaurant. Advised to remove and store in another location.

Basic - Floor soiled/has accumulation of debris and grease under and behind cooking equipments in cook line. Throughout kitchen and cook line floors soiled behind equipments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill heavy build up with grease in cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door true freezer using as a cooler heavily soiled with juice stains in kitchen next to slicer.

Basic - Single-service articles improperly stored. Cases of cups stored on floor by front counter next to true low boy cooler. Operator elevated Corrected On-Site

Basic - Stored food not covered. Taquitos in chest freezer in kitchen. Raw beef and cooked pork foods inside walk in cooler. Manager covered during inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust above steam table in cook line.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building next to 3 compartment sink in kitchen. For reporting purposes only. Operator removed Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee went to place cooked ham onto plate for service without washing hands and putting on gloves or using utensils. Stopped employee before food touched and employee washed hands and used gloves. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink to wash hands when changing gloves. Reminded to use only hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter covered by service tray. Employee moved tray. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit empty of strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No cold temperature capable thermometer present. Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Bowls in containers of flour and rice on back storage shelves.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating while preparing food. Employee open coffee cup on side prep table by microwave.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Damaged floor tiles at front of kitchen.

Basic - Food stored on floor. Cases of chicken on floor of walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of 3 door freezer has frozen food debris build up.

Basic - Stored food not covered. Multiple containers of cooked and raw foods in walk in cooler without covers. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-08-09: Observed at callback inspection incorrect (cooking) thermometer present. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-08-09: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screen door in kitchen. Warning - From follow-up inspection 2021-08-09: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Warning - From follow-up inspection 2021-08-09: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-08-09: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in kitchen hand sink. Warning - From follow-up inspection 2021-08-09: Observed at callback inspection same. Time Extended