3712 DAVIE RD, Davie, FL 33314
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front counter, Sanitizer Bucket (Quaternary 0ppm). The operator emptied and refilled the bucket with new solution. The solution was corrected to 200ppm Quaternary Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed list of approved Certified Food Manager programs to operator. Corrective Action Taken - From follow-up inspection 2024-03-05: ServSafe manger certification exam scheduled for 03/08/2024. Confirmed via invoice. Time Extended
Routine - Food
Warning Issued
High Priority - Establishment operating with no potable running water. Observed no running water in establishment at time of inspection. Technician repaired during inspection. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed list of approved Certified Food Manager programs to operator. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite oven in kitchen ; mozzarella cheese (60F - Cold Holding); diced tomatoes (50F - Cold Holding) held less than 4 hours ago inside unit. Operator moved to another reach in cooler to undo chill Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy needs certification Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit opposite oven in cook line.
Basic - One Ceiling tile soiled in dining room. Repeat Violation
Basic - Single-service articles improperly stored on floor. Case of to go knives and fork on floor in storage room. Operator elevated Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop during inspection. Water temperature range from 85-96F. At the end of on inspection hot water 105-115F throughout establishment. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled in storage room. Operator labeled multi purpose cleaner. Corrected On-Site
Basic - Cases of bottled water not stored at least 6 inches off of the floor in storage room next to ware washing area. Operator elevated Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable food storage room next to ware washing area.
Basic - One Ceiling tile soiled in dining room.