Sep 13, 2022
Complaint Full
Call Back - Complied
Jul 13, 2022
Complaint Full
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-07-13: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-13: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area. Warning - From follow-up inspection 2022-07-13: Time Extended
Jul 12, 2022
Complaint Full
Warning Issued
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dishwashing employee touch dirty dishes and then touch clean plates without washing his hands. Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect in dishwashing area and 1 next to exit door. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and fish stored over bread crumbs and cheese in walk-in cooler. Operator removed and stored properly. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked corn cold held at 44 degrees Fahrenheit in refrigerator. Per operator, item place in unit 2.5 hours prior to the inspection. Operator place ice pack on corn for quick chill. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of black mold like substance on can opener blade. -Observed interior of reach in cooler at cookline soiled with food residue. -Observed black substance buildup on cutting board on cookline. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy buildup of black mold like substance inside ice machine. Warning
14-21-4
Basic - Can opener blade not readily removable for cleaning or replacement. Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from a open container on cookline. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. -Observed cases with beverages stored on kitchen floor. Warning
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in flour, bread crumbs and sugar containers. Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on sugar, flour and bread crumbs containers. -Observed black mold like substance buildup on ice machine lid. -Observed mold like substance buildup on can opener holster. -Observed grease buildup on cooking equipments on cookline. Warning
08B-12-5
Basic - Stored food not covered. -Observed a uncovered container with sugar in dry storage area. Operator covered Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour, bread crumbs and sugar removed from their original containers not identified by common names. Corrected On-Site Warning