Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in a container of salt with the scoop handle in direct contact with the salt. Operator removed scoop handle from contact with the salt. Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm. Corrected On-Site