THE WILD MUG

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in single door Avantco reach in raw shell eggs over queso cheese. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44-45F - Cold Holding) stored in a seal container stored in another container in flip top cooler. Per operator held out of temperature less than 1 hour not portion prepared today. Operator placed in lower portion of flip top. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense gelatin. Operator removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Front counter operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - Dead roaches on premises. Observed 2 dead roaches under dry good rack in kitchen. Operator cleaned and sanitized area. Corrected On-Site

Basic - Food stored on floor. Observed case of apple juice stored directly on the floor under dry good rack. Operator stored correctly. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored in same container with mixed vegetables. Operator removed mixed vegetables from container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45F in flip top cooler. Per operator, operator relocate Turkey to bottom shelf. -Observed empanadas at front counter cold held at 44-45F. Per operator, empanadas transfer to unit less than 1 hour before the inspection. Operator decrease the temperature on the unit. . Document for time as a public health control has been given to the operator. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at to go cooler, no minimal label on fruit cups, fresh squeezed juices and yogurt cup with fruits.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. -Observed gelatin removed from the original container not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. Small mixer inside sink- front counter- employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer, employee labeled. Corrected On-Site