BK#10900

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed a written plan for time as a public health control, however, operator didn't have sliced tomatoes, ham or mayonnaise on the written plan. All necessary step were taken to keep items for up to 4 hours including time stamps. Operator added the items to the written plan. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed under cash registers and by back door broken cove molding.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chorizo stored with raw whopper in slide door freezer next to deep frier. Both packages opened. PIC removed and stored appropriately. Corrected On-Site

Basic - Stored food not covered. Observed biscuit stored uncovered in walk-in freezer. PIC covered biscuits. Corrected On-Site

Basic - Water draining onto floor surface. Observed water draining from AC vent on to floor across from ice machine.