Apr 2, 2025
Routine - Food
Inspection Completed - No Further Action
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed fruits and salads not protected by sneeze guard.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored over raw beef. Employee stored properly.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler - shredded beef (53F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler - shredded beef (53F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near grill - garlic in oil (76F - Hot Holding) as per employee item held out of temperature for approximately 1 hour. Employee placed item under refrigeration. Corrective Action Taken
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket at 200ppm (chlorine)
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hibachi station. Operator made sink accessible. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at hibachi bar. Employee provided items Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed sprayer near dishwasher machine without name label.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen. Employee cleaned. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at -front counter -hibachi bar -bar
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Operator placed item in cooler Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket near dishwasher machine.