Davie, Broward County

RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC

6800 DYKES RD, Davie, FL 33331

FoodSeating
Latest violations
0
No violations
Mar 11, 2026
City
Davie
County
Broward
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 10, 2026

Routine - Food

Warning Issued

High Priority: 7Intermediate: 3Total: 10

35A-02-7

Detail 24429455

High Priority - Live, small flying insects found Observed 1 flying insect landing on feta cheese on buffet. Operator killed fly. See stop sale. Corrected On-Site Warning

08A-04-5

Detail 24429460

High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw ceviche stored over unwashed peppers and limes in walk-in cooler. Operator stored correctly. Corrected On-Site Warning

08A-05-6

Detail 24429458

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw civache stored over pico du gallo in walk-in cooler. Operator stored correctly Warning

08A-20-5

Detail 24429461

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over octopus. Operator stored correctly. Corrected On-Site Warning

01B-13-4

Detail 24429462

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on feta cheese on buffet. Warning

03A-02-5

Detail 24429457

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line fresh garlic and oil (80F - Cold Holding) out at room temperature per operator held out of temperature less than two hours. Not portion or prepared today. Operator placed in ice bath to chill. Observed on buffet provolone (47-49F - Cold Holding) per operator held out of temperature less than 3 hours operator placed in cooler to quickly chill. Observed on buffet cut cantaloupe (47F - Cold Holding); cut honeydew (47F - Cold Holding); cut watermelon (51F - Cold Holding) sitting on top of olive per operator held out of temperature less than 3 hours. Operator placed items in the ice. Corrective Action Taken Warning

03B-01-6

Detail 24429456

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table cooked brisket (115-136F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator placed in oven to reheat. Corrective Action Taken Warning

31A-11-4

Detail 24429454

Intermediate - Handwash sink used for purposes other than handwashing. Squeeze bottle stored in handwashing sink at bar. Employee removed Corrected On-Site Warning

53A-01-7

Detail 24429463

Intermediate - Manager or person in charge lacking proof of food manager certification.Freddys Arcis Ramos Warning

31B-02-4

Detail 24429459

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar. Warning

Oct 2, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.