Mar 11, 2026
Routine - Food
Call Back - Complied
Mar 10, 2026
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found Observed 1 flying insect landing on feta cheese on buffet. Operator killed fly. See stop sale. Corrected On-Site Warning
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw ceviche stored over unwashed peppers and limes in walk-in cooler. Operator stored correctly. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw civache stored over pico du gallo in walk-in cooler. Operator stored correctly Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over octopus. Operator stored correctly. Corrected On-Site Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on feta cheese on buffet. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line fresh garlic and oil (80F - Cold Holding) out at room temperature per operator held out of temperature less than two hours. Not portion or prepared today. Operator placed in ice bath to chill. Observed on buffet provolone (47-49F - Cold Holding) per operator held out of temperature less than 3 hours operator placed in cooler to quickly chill. Observed on buffet cut cantaloupe (47F - Cold Holding); cut honeydew (47F - Cold Holding); cut watermelon (51F - Cold Holding) sitting on top of olive per operator held out of temperature less than 3 hours. Operator placed items in the ice. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table cooked brisket (115-136F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator placed in oven to reheat. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Squeeze bottle stored in handwashing sink at bar. Employee removed Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.Freddys Arcis Ramos Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar. Warning