8916 W SR 84 STE E14, Davie, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by dry storage used to stored utensils. Operator removed utensils. Corrected On-Site
Basic - Food stored on floor in the walk in freezer. Operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in the walk in freezer. Operator stored properly. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near cook line with a metal utensil stored in it. Operator stored properly. Corrected On-Site
Basic - Cardboard used to line food-contact shelves in the kitchen.
Basic - Uncovered food stored near sink exposed to splash. Observed uncovered cardboard box, that originally held raw chicken wings, with cooked chicken in it stored on the edge of the mop sink. Operator stored properly. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Flour and sugar container lid cracked. - From follow-up inspection 2025-08-21: Observed at callback inspection same. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked rice with bare hands and place in a to go container. Operator made employee wash hands and donned gloves.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes in the triple sink without a sanitizing step.
High Priority - Raw chicken feet not properly separated from ready-to-eat pork. Operator stored properly. Corrected On-Site
High Priority - Raw chicken feet stored over or with unwashed oranges. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Raw pork dumplings stored over ready-to-eat pork in a freezer - not all products commercially packaged. Operator stored properly. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped cabbage (80F - Cold Holding). As per operator item prepared approximately 3 hours ago. Operator voluntarily discarded. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fried chicken (100-110F - Hot Holding at room temperature). As per operator, item was cooked approximately 2 hours ago and held at room temperature. Operator added to Time as a Public Health Control. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand was sink used to store utensils. Operator removed utensils from hand washing sink. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at both hand wash sinks. Operator added paper towels. Corrected On-Site
Intermediate - No soap provided at rear handwash sink. Operator added soap. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate - Spray bottle containing toxic substance not labeled. As per operator chemical is degreaser. Operator properly labeled. Corrected On-Site
Basic - 1 dead roaches on premises under large reach in freezer in rear of restaurant. Operator cleaned and sanitized the area. Corrected On-Site
Basic - Bowl with no handle used to dispense food. Operator removed bowl. Corrected On-Site
Basic - Employee cell phone stored above a food preparation area. Operator removed. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in freezer several employee food items stored over wonton skin used for food that is served to the public. Operator stored properly. Corrected On-Site
Basic - Flour and sugar container lid cracked.
Basic - Food stored on floor. Observed in walk in freezer box of cooked pork stored on the floor. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed scoop from direct contact with food. Corrected On-Site
Basic - Opened employee beverage container in a walk in freezer with food to be served to customers. Operator removed. Corrected On-Site
Basic - Utensils in poor condition. Observed knife near triple sink with a chip in it. Operator removed damaged knife. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed. Corrected On-Site
Basic - Working containers of salt flour and sugar removed from original container not identified by common name. Operator properly labeled. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food stored in walk in freezer.
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with mushrooms in walk in cooler. Operator removed eggs and stored at bottom shelf.
Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between flip top cooler and food preparation table. Operator removed knives Corrected On-Site
Basic - Reuse of single-service or single-use articles. -Observed single service jugs cut and used as scoops to dispense cook rice. Operator discarded at will.
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken wings thawing at room temperature in prep sink. Operator placed wings underneath running water . Corrected On-Site