RUMROASTERS

High Priority - Live, small flying insects found. Observed approximately 10 small flying insects flying around the establishment landing on clean surfaces and single service items. Approximately 5 small flying insects landing in boxes of wipes, cans of food and clean pots/pans in the kitchen. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed back handwashing sink with several plastic containers stored in it. Operator removed items from handwashing sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Dead roaches on premises. Observed 4 dead roaches in the bathroom shower. Observed 5 dead roaches in the storage area to the left of the kitchen.

Basic - Food stored on floor. Observed plastic container of oil stored on the floor in the kitchen. Operator stored properly.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed large rollup door and the side door both left wide open allowing insects like small flying insects and roaches into the restaurant. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Same. Time Extended - From follow-up inspection 2026-03-10: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-28: Same. Time Extended - From follow-up inspection 2026-03-10: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-28: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at the handwashing sink at 76F. Warning - From follow-up inspection 2026-02-28: Same. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-02-28: Same. Time Extended

High Priority - Live, small flying insects found. Observed approximately 4 small flying insects by the front counter landing on tables, chairs and single service items. Additionally approximately 5 small flying insects by the dishwashing area landing on walls and clean dishes. Additionally approximately 4 small flying insects in the preparation area landing on raw ginger, lettuce and peppers. See stop sale. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over half n half in the reach in freezer. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed approximately 4 small flying insects by the front counter landing on tables, chairs and single service items. Additionally approximately 5 small flying insects by the dishwashing area landing on walls and clean dishes. Additionally approximately 4 small flying insects in the preparation area landing on raw ginger, lettuce and peppers. See stop sale. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by triple sink with rags and a cutting board stored in it. Operator removed items from the sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at any handwash sink. Operator added soap. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at the handwashing sink at 76F. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed operator thawing raw shrimp in the triple sink at room temperature. Operator used cold running water to thaw the shrimp. Corrected On-Site Warning

Basic - No handwashing sign provided at hand sink by the triple sink used by food employees. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed large garage door at the front of the establishment left completely open allowing for pests to enter the establishment. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification Leon Skyers expired on 09/2024 Warning - From follow-up inspection 2025-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Warning - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-10-20: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification Leon Skyers expired on 09/2024 Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Warning