Nov 23, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dish machine chlorine sanitizer solution 0 ppm, re-tested 2x, 50 ppm. Repeat Violation
41-10-4
High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle holding simple green multi purpose cleaner stored hanging from shelf holding clean dishes in kitchen. Operator properly stored spray bottles. Corrected On-Site
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -Ware wash area in kitchen. -Underneath food preparation table in kitchen.
08B-38-4
Basic - Food stored on floor. -Observed bottles of water stored on floor underneath dry storage shelf in kitchen. Operator removed from floor. Corrected On-Site