A TOUCH OF SPAIN & MORE

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked in the prep area, wire shelf laying across basin. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw eggs over ready to eat juices chef moved Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled chef labeled Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Operator properly stored food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp above olive at reach in cooler . Operator properly stored food.