DOUBLETREE BY HILTON DEERFIELD BEACH - BOCA RATON

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (43-49F); sliced tomatoes (43-49F) on ice. Ice level shallow. Foods on ice less than 3 hours per Chef. Chef stated cut melon and tomatoes will be discarded after 4 hours. Reviewed time control procedures. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times, at omelette station. Hand wash sink moved and setup. Corrected On-Site

Intermediate - No soap provided at handwash sink, at omelette station. Soap replaced. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning