Aug 19, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Deerfield Beach, Broward County
HAMPTON INN DEERFIELD BEACH
660 W HILLSBORO BLVD, Deerfield Beach, FL 33441
FoodSeating
Latest violations
0
No violations
Aug 19, 2025
City
Deerfield Beach
County
Broward
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 11, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 16, 2024
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
Sep 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (120°F-130°F - Hot Holding). Operator states item is reheated in kitchen and brought to buffet for hot holding. Item on buffer line for 1 hour, operator reheated to 165°F Corrected On-Site
May 17, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 19, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (41-50F) on ice. Ice shallow and not reaching top portion of yogurt containers. Yogurt containers submerged into ice.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (86F - Hot Holding) in warming unit less than 2 hours. Thermostat raised. Corrective Action Taken
29-08-4
Basic - Plumbing system in disrepair. Triple sink.
Jan 25, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 27, 2021
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.