SYLVAIN'S CAFE LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw scallops over cook tcs food, in reach in cooler, chef moved all items Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump tray colander in hand wash sink. Chef removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks by the stand up reach in cooler

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands/changing gloves. Observed employee cracking/handling raw egg out of shell then proceed to handle utensils/ready to eat with food without changing gloves. Discussed with operator

Basic - Equipment in poor repair. Cook line flip door in disrepair

Basic - Nonfood-contact surface soiled with grease. Grease drip from hood system

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, chef moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by the front counter used as a dump sink, waitress removed Corrected On-Site

Basic - Cloth used as a food-contact surface. Bacon piton paper towels to soak up grease, chef removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flip top cooler on the cook line at lettuce, ham (46-48F - Cold Holding), chef stated items in the unit approximately 1 hour, chef removed from cooler and placed in working unit and called for service. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with a yellow substance beside the waffle maker and ice machine Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed uncooked turkey sausage over ready to home fries. In cooler by ice machine. Operator moved turkey sausage. 2) Observed raw bacon above spinach Operator moved to another shelf 3) Observed raw frozen non-commercially packaged products above frozen RTE items Operator rearranged Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink Triple Sink (Chlorine 200p+ppm). Operator corrected to 75ppm

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored in a prohibited area. Observed canned food/ dry goods in bathroom marked as "PRIVATE".

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm. Discussed with operator. Operator corrected, retested at 100 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher located on cook line