SYLVAIN'S CAFE

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed single use cups, lids, and containers stored on storage shelf in hallway bathroom. Repeat Violation Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed on food storage shelving opposite cook line in kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door Victory reach in cooler at wait station. Warning

Basic - Old labels stuck to food container lid after cleaning, stored on cleaned utensil rack above triple sink in ware wash area. Warning

Basic - Single-service articles improperly stored. Observed single serve cups, lids, and containers stored on storage rack in hallway bathroom. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in ware wash area. Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack raw shell eggs at the cookline in the kitchen, then handle cleaned food equipment and utensils without handwashing. Warning

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed single use cups and food containers stored on shelf in rear unisex bathroom. Warning

Basic - Covered waste receptacle not provided in rear unisex bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee Apple Watch charging on food prep table next to coffee maker at front counter. 2. Employee personal cell phone stored at food prep table next to food slicer at front counter. Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed on food storage shelving opposite cookline in kitchen. Warning

Basic - Single-service articles improperly stored. Observed single use cups and food containers stored on shelf in rear unisex bathroom. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near triple sink, ware wash area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at cookline in the kitchen. Operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. 1. Storage shelving opposite cookline at front counter and used for food and food utensils storage peeling. Repeat Violation

Basic - Food stored in a prohibited area. Observed pancake batter, flour, oil, chicken broth, canned goods, and single use food storage items stored on shelving in bathroom. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into bowl and then handled clean utensils.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef steaks in opened package stored on shelf above ready to eat muffins. Operator reorganized. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on storage rack with cleaned utensils in ware wash area.

Basic - Equipment in poor repair. 1. Storage shelving peeling on food utensil storage racks at front counter.

Basic - Food stored in a prohibited area. Observed boxed dry pancake batter, canned goods, and single use food utensils stored on storage rack in bathroom.

Basic - In-use tongs stored on oven door handle between uses at the cook line in the kitchen. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by hand sink in ware wash area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at coffee machine and on cutting board next to cook line. Operator placed in sanitizer solution. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen.