MUNCHY'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22 See comments Admin Complaint

High Priority - Toxic substance/chemical improperly stored. We 40 stored with wares on top of reach in freezer, operator removed Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on Corrected On-Site

Basic - Stored food not covered. Cooked sausage in cook line cooler not covered. Operator covered Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled paper towels Corrected On-Site

Basic - Food stored on floor. Box of food on the floor in the walk in cooler., chef picked up. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knives and washed knives Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza station- sliced ham (53°F - Cooling) 3:20 cooling since 3:00 recheck 35 mins 56°F; sliced ham in upper unit at this rate will not get to 41°F - operator moved to walk in cooler to facilitate the cooling process. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Back kitchen hand sink - operator provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting at the pizza station.

Basic - Food not stored at least 6 inches off of the floor. Pizza sauce on walk in - operator moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives at pizza station, Corrected On-Site

Basic - Light shield damaged/in disrepair. Over pizza station.

Basic - Stored food not covered. Cooling chicken wings not protected from above-operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in back hand washing sink, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand wash sink on cook line. Operator provided Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged deserts in glass slider beverage cooler in dining room. Discussed with operator. Operator labeled Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at lights above cook line