Deerfield Beach, Broward County

THE JUICY CRAB

3964 W HILLSBORO BLVD, Deerfield Beach, FL 33442

FoodSeating

Latest violations

1 High Priority

Oct 25, 2023

City

Deerfield Beach

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

29-42-4

Detail 22393948

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

16-37-1

Detail 22393950

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

31B-02-4

Detail 22393951

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

14-01-5

Detail 22393953

Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowls Corrected On-Site

12B-07-4

Detail 22393952

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink Corrected On-Site

08B-38-4

Detail 22393949

Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site

Jul 10, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Total: 6

22-41-4

Detail 22107373

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, no sanitizer to replace. Operator set up triple sink at 100ppm chlorine Corrective Action Taken

41-27-4

Detail 22107370

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine at bar area. Operator remade and retested at 100ppm Corrected On-Site

01C-02-4

Detail 22107368

Intermediate - Establishment not maintaining oyster tags for 90 days.

16-32-5

Detail 22107369

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer

31B-02-4

Detail 22107371

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine hand wash sink. Operator refilled Corrected On-Site

31B-03-4

Detail 22107372

Intermediate - No soap provided at handwash sink. Observed at ware washing hand wash sink, operator provided Corrected On-Site

Mar 4, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

50-09-4

Detail 21832070

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-04: Time Extended

23-03-4

Detail 21832071

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled Warning - From follow-up inspection 2023-03-04: Time Extended

Mar 3, 2023

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 4Basic: 4Total: 12

35A-02-6

Detail 21830543

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- by three compartment sink observed approximately 20 small flying insects - landing on bar counter and three compartment. Admin Complaint

08A-11-5

Detail 21830540

High Priority - Raw animal food stored over canned/bottled drinks. Raw fish over bottled beer in walk-in refrigerator. Warning

08A-05-6

Detail 21830550

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sausage on cart in walk-in refrigerator. Raw chicken over cooked crab on cart in walk-in refrigerator. Warning

41-10-4

Detail 21830544

High Priority - Toxic substance/chemical improperly stored. Cook line bottle of hand sanitizer over prep area. Operator removed Corrected On-Site Warning

11-07-5

Detail 21830545

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

31A-09-4

Detail 21830546

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets in hand sink located in dish room Warning

53A-01-7

Detail 21830551

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21830549

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 21830547

Basic - Current Hotel and Restaurant license not displayed. Warning

24-08-4

Detail 21830548

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked with water. Educated operator, operator removed Corrected On-Site Warning

10-17-4

Detail 21830541

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

23-03-4

Detail 21830542

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled Warning

Nov 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

22-49-4

Detail 21553116

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

31A-11-4

Detail 21553115

Intermediate - Handwash sink used for purposes other than handwashing. Sanding stone in hand wash sink by three compartment sink, chef removed. Corrected On-Site

Jan 13, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Total: 2

29-44-4

Detail 20786532

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink maintenance fixed pipes Corrected On-Site

29-42-4

Detail 20786533

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.