Jul 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not on were not available during inspection.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.