261 S FEDERAL HWY, Deerfield Beach, FL 33441
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black mold-like substance in the interior of the ice machine at front counter. Repeat Violation
Basic - Single-service articles improperly stored. Observed opened box of single use portion cup lids stored on the floor in dry storage area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned green lid stored on cleaned utensil rack in ware wash area. Warning
Basic - Single-service articles improperly stored. Observed container of single service utensils stored on floor at front counter. Repeat Violation Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-24: Observed same. Time Extended
Routine - Food
Warning Issued
High Priority - Employee touched personal cell phone and then engaged in food preparation and handled clean equipment or utensils without washing hands. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Operator renewed license at the time of inspection. Corrected On-Site Warning
High Priority - Shell eggs in use or stored with cracks or broken shells. Observed on broken egg stored in tray at front counter reach in cooler. See stop sale. Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator assisted customers at the register and donned new gloves then handled food utensils without handwashing. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Spinach and Feta danish (70F), cream cheese danish (70F), and blueberry and cream cheese danish (71F) stored at front counter display under no temperature control. Foods were prepared at 6:30am per operator. Operator moved danishes to front display cooler, however they did not reach 41F or below in 4 hours. See Stop Sale. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the basin of front counter hand sink. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine used at the triple sink in ware wash area. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewash area. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee hired less than 69 days, no proof of employee reporting agreement. Warning
Intermediate - No soap provided at handwash sink in ware wash area. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at front counter. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons, spatulas, and whisks stored in container on reach in cooler at front counter not inverted or protected. Warning
Basic - Food stored on floor. Observed plastic bucket of glaze stored on the floor at front counter. Warning
Basic - Ice buildup in Galanz reach-in cooler at the front counter. Warning
Basic - Reuse of single-service or single-use articles. Observed used foil pie pans stored at reach in cooler and used paper pie pans stored in container at front counter. Per operator they are washed and reused. Warning
Basic - Single-service articles improperly stored. Observed opened box of plastic single use soufflé cups stored on floor at front counter. Warning
Basic - Soiled dry wiping cloth in use. Observed stored next to hand sink at front counter. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave has accumulation of black substance/grease/food debris at the front counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mug in basin of hand sink at the front counter. Employee removed. Corrected On-Site
Intermediate - No soap provided at handwash sink next to triple sink in ware wash area. Employee provided soap. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust, in ware washing area.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of utensils at front counter and containers of forks on dry storage rack in storage area. Employee inverted utensils Corrected On-Site
Basic - Interior of microwave has accumulation of food debris at the front counter.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket near back door.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Garlic in oil in the prep area reach in cooler without a date marking, per operator opened more than 24 hours. Operator date marked. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Sugar in the cabinet above the front line prep area. Operator labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22 Operator renewed at time of inspection Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Ran machine 3 times.
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu. Owner added dots next to smoke salmon and consumer advisory. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action