May 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, wipe hands on pants and then donned gloves without first handwashing. Warning
14-11-5
Basic - Equipment in poor repair. Observed torn and hanging door gaskets at two drawer reach in cooler at cookline in kitchen. Warning