Feb 17, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw chicken tenders stored in drawer frame above container of raw beef patties at cookline in kitchen. Operator reorganized. Corrected On-Site Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet, observed hose attached. Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the both ice machines near walk in cooler. Warning
36-34-5
Basic - Ceiling vents soiled with accumulated dust next to walk in cooler in kitchen. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or next to clean food utensils at cookline in kitchen. Operator removed. Corrected On-Site Warning
22-08-4
Basic - Interior of Turbo Chef oven has accumulation of black substance/grease/food debris at cookline in kitchen. Warning
21-10-4
Basic - Soiled dry wiping cloth in use. Observed dry wiping clothes soiled with food stains and stored in food prep table in prep area. Operator removed. Corrected On-Site Warning
29-49-6
Basic - Standing water in bottom of Three door Atosta reach-in-cooler opposite cookline in kitchen. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at cookline in kitchen. Warning