MCDONALD'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the office. Operator added paper towels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right unit - Canadian bacon (49-50F); pre cooked eggs (49-50F). Per operator items held in unit for less than 3 hours. Operator moved items to freezer to quick chill. 15 minutes later all items 43F and below. Advised operator to refrain from using this unit until such time all TCS items are maintained at 41F and below. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under bag in box station. Operator cleaned during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Spilled milk - front counter reach in. Operator cleaned during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mango produce in walk in cooler. Operator stored all items properly. Corrected On-Site

High Priority - Employee washed hands with cold water. Observed hot water valve off. Operator turned hot water on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind shelved in dry storage.

Basic - Open dumpster lid. Operator closed. Corrected On-Site