CHURCH'S CHICKEN #1137

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Warning - From follow-up inspection 2026-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in dishwashing area. Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom floors not in good condition. -Observed metal frame at female restroom in disrepair. Repeat Violation Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed cracks in 3 compartment sink resulting water leaking onto floor surface. Repeat Violation Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Observed a light shield missing in storage area. Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls behind deep fryers soiled with accumulation of grease. Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the three compartment sink has a crack in the stainless steel, which leaks on the floor. - From follow-up inspection 2025-10-06: Operator states, corporate has ordered a new sink. Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-10-06: Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2025-10-06: Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing in the kitchen, holding standing water. Repeat Violation - From follow-up inspection 2025-10-06: Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large ice buildup in freezer around coil area. - From follow-up inspection 2025-10-06: Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair. Lid to ice machine completely broken off. Hazard. - From follow-up inspection 2025-10-06: Ice machine is no longer working. Replacement has been ordered. Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Walk in cooler does not have tight-fitting doors. Large gap (1 1/2 inch) observed under cooler door. - From follow-up inspection 2025-10-06: Time extended until next routine inspection. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at three compartment sink area. Repeat Violation

Intermediate - No soap provided at handwash sink located by the 3 compartment sink. Repeat Violation

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of flour and food debris.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Repeat Violation

Intermediate - No soap provided at handwash sink by 3 compartment sink. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm quaternary at 3 compartment sink. Operator refilled dispenser. Corrected to 200 ppm. Corrected On-Site

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed on kitchen floors and walk in cooler. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed mold like substance under mop sink area.

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler doors with mold like substance.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket in direct contact with floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by 3 compartment sink area.

Intermediate - No soap provided at handwash sink located at 3 compartment sink area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of flour and batter on cooler door handles. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above chicken breading station. Operator disposed of. Repeat Violation

Basic - Equipment in poor repair. Walk-in door damaged at the bottom. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in kitchen and walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed buildup of food and grease debris under all kitchen equipment and counters. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees at 3 compartment sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup on exterior of ice machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose faucet.

Intermediate - No soap provided at handwash sink in rear area.

Basic - Bathroom facility in disrepair. Observed mens room toilet and urinal out of service.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on counter of take out window.

Basic - Equipment in poor repair. Observed broken gasket at the bottom of walk-in cooler door.

Basic - Floor area(s) covered with standing water. Observed in kitchen and walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under sinks, behind equipment, under shelves. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erica Green test taken 4-27a¿¢2018 Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Triple sink area hand sink full of cleaning bottles. Operator removed. Corrected On-Site

Intermediate - Handwash sink removed from front counter. Must be reinstalled in the same location where removed, as per plans. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No front counter hand sink. Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water. By triple sink and inside walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under triple sink. Under and around mop sink. Repeat Violation

Basic - Ice buildup in walk-in cooler - around condensing fan.

Basic - Objectionable odors in back storage area of the establishment. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-06-15: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from front counter. Must be reinstalled in the same location where removed, as per plans. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-15: Intermediate - Handwash sink removed from front counter. Must be reinstalled in the same location where removed, as per plans. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No front counter hand sink. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-15: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No front counter hand sink. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stained ceiling tiles in lobby and front counter. Warning - From follow-up inspection 2023-06-15: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stained ceiling tiles in lobby and front counter. Warning Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back storage area by triple sink. Warning - From follow-up inspection 2023-06-15: Basic - Floor area(s) covered with standing water. Back storage area by triple sink. Warning Operator mopped during inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over vegetable oil in walk in cooler. Operator stored all items properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator began cleaning during inspection. Corrective Action Taken

Intermediate - Handwash sink removed from front counter. Must be reinstalled in the same location where removed, as per plans. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - kelvonte dancy. CFM arrived during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No front counter hand sink. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Cookline and dish area hand sinks. Operator replaced. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open container drinks on front counter next to hot holding unit.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. 1. Floor/wall behind hot holding units next to cookline hand sink. 2. Walk in freezer floor. 3. Standing water - lobby floor, floor by back door and walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show 3 hand sinks - one at front counter, one by kitchen entrance from lobby and one by triple sink. There is currently only one by kitchen entrance from lobby. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Per Duke at Plan Review - Plans show 3 hand sinks - one at front counter, one by kitchen entrance from lobby and one by triple sink. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - AC vents and returns soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Bathroom facility in disrepair. Womens restroom - per operator toilet backed up. Plumber has been contacted.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter and lobby.

Basic - Floor area(s) covered with standing water. By office and by triple sink.

Basic - Floor soiled/has accumulation of debris. Under triple sink, under mop sink, under fryers, under front counter hot holding units, under front counter fountain drink system, under drive thru register station. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At entrance to kitchen from lobby, front counter, prep area, dish area and walk in cooler. Repeat Violation

Basic - Objectionable odors in dish washing area and front counter.

Basic - Walk-in freezer interior/shelves have accumulation of soil residues.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money and bagging food at front counter. Employee washed hands after being advised Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to 3 compartment sink and at front counter Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink missing at front counter and in dishwasher area Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Beverage Air reach in freezer door Warning

Basic - Floor soiled/has accumulation of debris. Floor behind fryers Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen Warning

Basic - Garbage enclosure area in disrepair. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Standing water or very slow draining water in handwash sink. Unable to wash hands in hand sink. Sink water is about to over flow Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 1 hand wash sink removed at front counter 1 hand wash sink removed from dishwasher area Warning - From follow-up inspection 2021-09-30: Observed same Time Extended - From follow-up inspection 2021-10-01: Observed same Time Extended - From follow-up inspection 2021-10-01: Observed same Time Extended - From follow-up inspection 2021-10-07: Hand wash sink not installed. Operator needs to re submit plans. Provided Information on how to submit plans. ** Admin Complaint** Admin Complaint

Basic - - From initial inspection : Basic - Faucet/handle damaged at plumbing fixture. HWS corrosion around faucet handles Warning - From follow-up inspection 2021-09-30: Observed same Time Extended - From follow-up inspection 2021-10-01: Observed same Time Extended - From follow-up inspection 2021-10-01: Observed same Time Extended - From follow-up inspection 2021-10-07: Not fixed. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout restaurant Warning - From follow-up inspection 2021-09-30: Observed same Time Extended - From follow-up inspection 2021-10-01: Observed same. Water currently being cleaned up Time Extended Corrective Action Taken - From follow-up inspection 2021-10-01: Observed same Time Extended - From follow-up inspection 2021-10-07: Floors wet Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind fryers soiled with old grease Warning - From follow-up inspection 2021-09-30: Observed same Time Extended - From follow-up inspection 2021-10-01: Observed same. Floor currently being cleaned during cal, back inspectionTime Extended Time Extended - From follow-up inspection 2021-10-01: Observed same Time Extended - From follow-up inspection 2021-10-07: Floors with food debris behind freezer and under counters. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles broken throughout restaurant Warning - From follow-up inspection 2021-09-30: Observed same Time Extended - From follow-up inspection 2021-10-01: Observed same. Tiles currently being repaired Time Extended Corrective Action Taken - From follow-up inspection 2021-10-01: Observed same. Operator currently repairing tiles Time Extended Corrective Action Taken - From follow-up inspection 2021-10-07: Some broken tiles observed at 3 compartment sink area. Time Extended