KELLY'S LANDING

Intermediate - Handwash sink used for purposes other than handwashing. Plastic jar and knife inside, employee removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside bread crumbs, employee removed. Corrected On-Site

Basic - Food stored on floor. Box of cooking oil on floor by stairway. Employee removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two doors reach in cooler, food spills and debris on bottom shelf.

Basic - Single-service articles improperly stored. Box of plastic cups stored on upper level floor inside dry goods storage area. Employee removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at flip top cooler contains deep cut marks

Basic - Equipment in poor repair. Gaskets torn on true reach in cooler right door

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Operator began cleaning Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on ground. Operator elevated Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen. Next to steam table

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution chlorine tested 100ppm Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back kitchen entrance door. Warning - From follow-up inspection 2025-05-15: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with food debris at reach in coolers in front of kitchen entrance door. Warning - From follow-up inspection 2025-05-15: Observed same. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-15: Observed same. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored on top of crab legs, not commercially packaged, inside chest freezer in back area of kitchen. Operator properly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tub stored inside hand wash sink at cook line. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed frying oil carton stored on floor at cook line. Operator properly stored. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine 200+ Ppm operator change solution recheck 100

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent over dishwasher area soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Torn gasket on true reach in freezer.

Basic - Food stored on floor. Observed one plastic container of frying oil stored on floor on cook line. Operator elevated Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Gatorade in single door true reach in freezer.

Intermediate - Food-contact surface on can opener, soiled with food debris, mold-like substance or slime. Operator removed, cleaned and sanitized. Corrected On-Site

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed bag of pot stored on walk-in cooler floor. Operator relocated to shelf. Corrected On-Site

Basic - Shells of clams shucked onsite used to serve food more than once. Per operator, clam shells are shucked onsite, cleaned and sanitized in dish machine, and then used to served stuffed clams.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christy Shelley, 06/12/2018 Warning - From follow-up inspection 2023-06-28: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast stored over raw shrimp inside true cooler in kitchen. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site

Intermediate - Clam tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container stored inside hand sink in cook line. Operator removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside reach in cooler in cook line . Operator cut packages during inspection Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Containers of sauces on floor in cook line. Operator elevated Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator moved to be washed , rinsed and sanitized during inspection. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees in cook line.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Serving area, containing orange substance, employee labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cook line flip top-single service cups, inside diced lobster and feta cheese. Employee removed Corrected On-Site

Basic - Food stored on floor.. employee moved to shelf Corrected On-Site

Basic - Ice scoop handle in contact with ice. Front counter, employee removed Corrected On-Site