CHIBOGS ASIAN EXPRESS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to handle clean equipment without first washing hands. Reviewed proper hand washing procedures. Employee washed hands Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat rice in flip top cooler. Operator inverted Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at flip top,cooler Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust in kitchen microwave Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back ice machine contains mold like substance. Operator cleaned ice machine Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting boards contain cut marks Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water 87F. Operator stored utensils dry Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in kitchen soiled with dirt. Operator cleaned Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-04: Observed at callback inspection same. Time extension for 59 days on original 60 day callback violation. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of fryer oil &=gallon containers of vinegar on floor in corner of kitchen. Repeat Violation Warning - From follow-up inspection 2023-01-04: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall / ceiling. In prep area at triple sink, small holes in ceiling around electric box and above door. Warning - From follow-up inspection 2023-01-04: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One set of lights not shielded...in back prep area. Warning - From follow-up inspection 2023-01-04: Observed at callback inspection same. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On back prep table in storage area, cooked rice 131-138F @ 12:25pm (cooling 15 minutes) to 112-114F @ 1:05pm and in front kitchen cooked rice 107-118F @ 12:50pm (cooling 1 hr) to 84-89F @ 1:40pm. Employee spread rice in multiple shallow containers and moved to walk in to rapid chill. Corrective Action Taken Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice paddle in standing water on hot line. Employee removed container and paddle to be washed. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright freezer by triple sink, packages of raw meats above bags of raw shrimp and bags of raw chicken above open box of dessert items in door. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container with raw chicken wings above packages of whole pork. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Half flat of raw shell eggs on cart by hot line. Per employee out of cooler less than 1 hr. Ambient temperature of kitchen 87F on thermometer. Employee moved eggs back to walk in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline switching between different tasks without properly changed soiled gloves as needed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in shelf by cook line, bean sprouts (84F - Cold Holding). Per employee out of cooler 1 hr. Sprouts moved back to walk in cooler to rechill. Recommended using Time as Public Health Control. Form provided to operator. 2) on cart by cook line, cooked rice (78-84F - Cold Holding). Per employee out of cooler less than 1 hr to make fried rice. Employee cooked fried rice and returned remainder to walk in cooler. Recommended using Time as Public Health Control. 3) at FLIPTOP UPPER - cooked chicken (51F - Cold Holding); cut cabbage (52F - Cold Holding); cooked pork (56F - Cold Holding); raw beef (51F - Cold Holding) LOWER - cooked shrimp (51F - Cold Holding); cut tofu (54F - Cold Holding). Per manager items placed in unit from walk in cooler (temperatures correct) 2.5 hrs. Manager noticed temperature control not set correctly and adjusted units. Bags of ice placed on upper items to chill and lower items moved to walk in cooler to rechill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On plate at hot line, fried eggs (94F - Hot Holding). Per employee cooked less than 1 hour. Recommended using Time as Public Health Control and time stamp added. Form provided to operator. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in container of flour on back prep table by triple sink and in container of cornstarch by cook line. Employee removed cups. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Container of fryer oil &=gallon containers of vinegar on floor in corner of kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall / ceiling. In prep area at triple sink, small holes in ceiling around electric box and above door. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One set of lights not shielded...in back prep area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee partial beverage on shelf in walk in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Containers of still frozen food on top of chest freezer closest to cook line. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs, proceeded to prepare food without washing hand. Discussed proper hand washing. Employee removed gloves and washed hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above squid in walk in cooler. Employee removed eggs to lower shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw shrimp in Frigidaire freezer by triple sink. Manager inverted. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On shelf in kitchen. Employee moved to walk in. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (70F - Cold Holding) stored on shelf at room temperature. Employee removed and placed in reach in to quick chill. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls in bins of cornstarch and salt. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Open water bottle on prep table by exit door. Employee removed. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on kitchen floor. Employee removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop placed in water at 80F. Employee removed water, cleaned utensil and placed in dry container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wet wiping cloth in solution. Corrected On-Site