CALIFORNIA PIZZA KITCHEN

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak that was causing tile damage, directly across from dish room.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on male pizza station chef. Operator provided. Corrected On-Site

Basic - Equipment in poor repair. Observed broken cooler gasket at the bar.

Basic - Ice buildup in reach-in freezer at the bar. Operator unplugged to defrost. Corrective Action Taken

Basic - Lemonade dispenser at server station not cleaned at least once every 24 hours. Observed build up around lid. Operator removed, cleaned and sanitized. Corrected On-Site

Basic - Mold like build up on equipment door gaskets at the bar. Operator cleaned during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris on can opener. Operator cleaned, sanitized and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing water/beer in bar beer cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon wedger with food debris. Operator cleaned and sanitized. Corrected On-Site

Basic - Plumbing system in disrepair. Observed a hot water faucet on the hand washing sink in beverage station, that would not shut off.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple locations throughout the kitchen particularly on the cook line.

High Priority - Employee washed hands with cold water. Advised employee of proper hand washing procedures. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop with handle touching ice. Employee removed scoop and returned to holder. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink across from dish station and also at pizza station. Manager replaced. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm. Operator switched to chlorine sanitizer. Observed at 100 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime pie in front line cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has slime build up

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to wait station

Intermediate - No soap provided at handwash sink next to front register. Operator placed new bottle of soap Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charging cellphone and keys on front counter takeout area. Employee removed and sanitized area Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line and across from dishwasher

Basic - Stored food not covered. Flour, sugar, salt, and peanuts uncovered in dry storage. Operator covered food Corrected On-Site