PURA VIDA MIAMI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DV sauce and Spicy Aoli contain TCS components. Observed at 61F. Operator states less than 2 hours. Operator returned to freezer for quick cooling down. Corrective Action Taken

Intermediate - Identity of food or food product misrepresented. Operation states chicken antibiotic free. No proof provided. Invoice states free range does not state antibiotic free. Menu states antibiotic free. Admin Complaint

Basic - Single-service articles improperly stored. Soufflé cups stored under paper towels. Operator moved. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, prepared on site, in grab n go cooler, no street address of location.

Basic - Soiled dry wiping cloth in use. Observed 6 dry wiping clothes in use, stored on food contact cutting boards. Operator returned to sanitizer buckets. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed new door at rear hallway.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at hot station. Water 102F. Operator removed, cleaned, sanitized, and stored dry.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in prep room.

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored behind ready to eat avocado in left prep area flip top. Operator stored all items properly. Corrected On-Site Priority: High Priority