Fort Lauderdale, Broward County

HOLIDAY INN EXPRESS CONT BREAKFAST

1150 SR 84, Fort Lauderdale, FL 33315

FoodSeating

Latest violations

1 Intermediate

Oct 24, 2025

City

Fort Lauderdale

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 24, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

08B-15-4

Detail 24143478

Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored at breakfast buffet, unwrapped. Warning - From follow-up inspection 2025-10-24: Observed no apples on buffet Time Extended

Aug 18, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 2Total: 6

03A-02-5

Detail 23962444

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (54F - Cold Holding) at breakfast buffet reach in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Told operator to put food inside reach in freezer to quick chill. Warning

05-03-4

Detail 23962441

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer starting range at 40F. Warning

53B-03-5

Detail 23962442

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food safety training provided by IHG. Warning

08B-15-4

Detail 23962446

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored at breakfast buffet, unwrapped. Warning

08B-38-4

Detail 23962445

Basic - Food stored on floor. Observed case of apples stored on floor under triple sink. Warning

25-05-4

Detail 23962443

Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor next to triple sink. Warning

Nov 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

41-07-4

Detail 23378788

High Priority - Container of medicine improperly stored. Observed employee medication stored above yogurt inside reach in cooler, kitchen. Operator properly stored. Corrected On-Site

31B-02-4

Detail 23378787

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided. Corrected On-Site

Feb 2, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 5, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

03A-02-5

Detail 21674842

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) at front buffet, individual butter (72F - Hot Holding); individual cream cheese (73F - Cold Holding). Per manager filled 3.5 hrs. Recommended using Time as Public Health Control and form provided. Manager will discard at 10:00am when buffet closes...4 hr mark. 2) on prep table in back kitchen, commercial cheese omelette (63F - Cold Holding); commercial frittatas (64F- Cold Holding). Per employee out of cooler .5 hr to be used as needed. Employee placed back in reach in cooler to rechill. Corrective Action Taken

31B-02-4

Detail 21674844

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in back kitchen. Manager replaced. Corrected On-Site

05-08-4

Detail 21674841

Intermediate - No probe thermometer provided to measure temperature of food products.

41-17-4

Detail 21674840

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under oven in kitchen. Employee labeled. Corrected On-Site

08B-38-4

Detail 21674843

Basic - Food stored on floor. Partial case of washed and wrapped apples on floor in kitchen. Employee moved apples to shelf. Corrected On-Site

May 5, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 18, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 21016847

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 62°F, yoghurt 60°F, for less than 2 hours , employee placed in refrigerator. Corrective Action Taken Warning

31B-02-4

Detail 21016845

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site Warning

53B-01-5

Detail 21016848

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-49-4

Detail 21016846

Basic - Employee personal food not properly identified and segregated from food to be served to the public in 2 door refrigerator in kitchen. Warning

Feb 16, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

31B-02-4

Detail 20864352

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Employee provided Corrected On-Site

05-08-4

Detail 20864353

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 20864350

Intermediate - No soap provided at handwash sink. Next to triple sink. Employee replaced Corrected On-Site

31B-04-4

Detail 20864351

Basic - No handwashing sign provided at a hand sink used by food employees. Employee moved sign from triple sink to hand wash sink Corrected On-Site