1221 W STATE ROAD 84, Fort Lauderdale, FL 33315
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored above clean wiping cloths on dry storage shelf, in kitchen. Employee removed. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (126F - Hot Holding) stored above oven inside kitchen. Per operator, food stored out of temperature for approximately 15 mins. Educated operator on proper hot holding. Operator discarded sausage links. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. Observed rag stored inside hand wash sink in kitchen. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// egg patty (129F - Hot Holding). Per operator, egg patty stored in hot box approximately 1 hour. Operator will reheat egg patty to 165F for hot holding. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Observed disinfectant stored above case of spoons inside kitchen. Operator properly stored. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed case of expired yogurt (expiration 06/13/2023) stored in reach in cooler in kitchen. Stop sale. Warning
High Priority - Toxic substance/chemical improperly stored. Observed aerosol air freshener cans stored next to to go boxes and oven on shelf in kitchen. Operator removed. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Walter Lowenberg 07/08/2015 ServSafe Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets and containers stored in hand wash sink in kitchen. Operator removed. Corrected On-Site Repeat Violation Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Per operator, thermometer is locked in manager's office; manager not present. Repeat Violation Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed cases of waffle mix stored on floor. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Plastic jar inside , employee removed Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign moved from triple sink, to HWS Corrected On-Site