CHINA CITY TAKE OUT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked chicken inside walk in freezer. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site

Basic - Ceiling tile soiled with stains above rice containers in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.

Basic - Food not stored at least 6 inches off of the floor. Oil container on floor in kitchen.

Basic - Reach-in cooler ( White refrigerator) bottom shelf have accumulation of soil residues.

Basic - Storage area not maintained clean and organized behind chest cooler in kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken on top of case of zucchini in walk in cooler. Manager moved chicken to bottom shelf to properly store. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of unknown substance hanging on side of 3 compartment sink. Manager labeled bottle. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 1) Half case zucchini on floor in walk in cooler. Manager moved case onto shelf. 2) Buckets of soy sauce on kitchen floor behind chest cooler. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of ground beef and pork above bags of fries and wrapped egg rolls. Manager began to rearrange items to properly store. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Cartons of eggs on top shelf of walk in above containers of cut vegetables 2) Eggs and bowl of raw chicken above container of sauce and piece of deli ham Manager moved eggs and chicken to separate and properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white fridge WHITE FRIDGE - cut cabbage (64°F - Cold Holding) Per manager cut and in cooler approximately 2 hours. Manager moved to chest cooler to quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles unknown substance hanging on side of 3 compartment sink. Manager labeled bottles. Corrected On-Site

Basic - Food stored on floor. Buckets of soy sauvce and fryer oil behind chest cooler in kitchen Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm chlorine. Manager remade bucket to proper 100ppm. Corrected On-Site