SE LLAMA PERU

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked fried eggs in two drawer cooler in cook line. Operator inverted. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Dry Beans container lids soiled in dry storage room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef made yesterday at 2:00pm inside hot point reach in cooler in kitchen. Operator date marked during inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris behind bean storage containers in dry storage area. Floor soiled/has accumulation of debris/ grease behind stove in cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair behind grill in cook line. Repeat Violation

Basic - Food storage dry bean containers cracked or broken in dry storage room.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above bags sugar and containers on shelf in dry storage room. Operator moved Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in dry storage room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauces inside hot point reach in cooler in kitchen. Operator moved raw shelled eggs to another cooler and stored correctly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan not date marked inside reach in cooler by front counter made 3 days ago. Operator date marked Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris/ grease behind stove in cook line.

Basic - Floor tiles missing and/or in disrepair behind grill in cook line.

Basic - Women Bathroom door left open other than during cleaning or maintenance. Door closed during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hotpoint freezer bag of raw pork chops above bags of french fries.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in men's restroom. Employee replaced paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned containers of sauces in reach in freezers with no date marking. Reviewed date marking procedures with PIC.

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in containers of raw corn and beans by back door. Employee removed cups. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen with no hair restraint.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook unable to find written plan. New form provided. Corrective Action Taken Warning - From follow-up inspection 2021-09-10: Observed at callback inspection same. Cooked Rice in kitchen on time w/ 4 hr time mark. Time Extended