Jun 19, 2023
Routine - Food
Inspection Completed - No Further Action
03F-06-5
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Tarter sauce 68F (9:30-10:00).
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with health reporting requirements and form.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice cream hopper and in dry storage area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/wallet stored under prince castle in make table bin.
14-11-5
Basic - Equipment in poor repair. Ice machine has screw holes on interior. Walk in freezer door will not shut and is in disrepair at bottom of door.
36-22-4
Basic - Floor area(s) covered with standing water in dry storage area and in walk in cooler.
08B-38-4
Basic - Food stored on floor. Jugs of frying oil stored on floor in dry storage area.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
29-11-4
Basic - Water leaking from ceiling onto floor in dry storage area.