WENDY'S 7866

Basic - Cove molding at floor/wall juncture broken/missing. Cove tile missing on wall to left of front counter in dining area.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar by drive through drink machine not labeled. Manager added label. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry station, cooked potatoes (104F - Hot Holding) per operator item was prepared 30 minutes ago, and scheduled to be discarded. Operator discarded. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. Floor scheduled to be replaced Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Observed at cook line reach in freezer

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator doesn't not have proper measuring device for high temp dishwasher.

Basic - Equipment and utensils not properly air-dried - wet nesting. By ware washing area, plastic containers wet nesting while on drying rack. Operator properly stored containers to properly air dry. Corrected On-Site

Basic - Food stored on floor. In kitchen by fryer oil stored on floor. Operator moved oil to shelf Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Located in dry storage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gorgonzola cheese at 49F, as per operator not prepped or portioned today, placed in make table at approximately 7am, 2 hr prior to inspection. Operator placed in walk-in cooler for quick chill. Retested 43F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked when wet. Operator separated to dry. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed several cracked/missing tiles at back kitchen area.

Basic - Stored food not covered. Observed French toast sticks uncovered in reach-in freezer at back of cook-line. Operator covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru - sour cream (46F). Per operator item was placed in unit approximately 2.5 hours ago. No items prepped or portioned. Operator moved item to walk in cooler to quick chill. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Corrected On-Site

Basic - Ceiling tile missing. By womens restroom.

Basic - Cookline - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken pieces at prep line with incorrect time mark. 11:35 am. Per manager , items placed about 20 mins before. Marked by manager. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle. Marked by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Drain cover(s) missing. Missing drain cover under Three compartment sink chlorine. Replaced by manger. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups , straws stored by hand wash sink under soap/towels dispenser. Moved by manager . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw pork bacon in walk in cooler. Operator stored all items properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on shelf with single use supplies. Operator removed. Corrected On-Site