Sep 1, 2021
Routine - Food
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.. Raw beef and seafood above vegetables
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes (52°F) in walk in cooler. Potatoes stored above recently cooked wings cooling less than 30 minutes per Cook. Potatoes placed on ice to quick chill. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, at bar.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times, by ice machine in bar storage area. Items removed. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Asterisk added to current menus and new menus will be reprinted. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at outdoor bar. Paper towels replaced. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above steam table removed. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table in water 80F removed and placed on grill. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at inside bar and not currently in use and outside bar.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor area next to and behind stove and fryer.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers at outside bar. Containers inverted. Corrected On-Site
29-03-4
Basic - Water draining onto floor surface, hand wash sink at outside bar.