ARIANAS CUCINA

High Priority - Raw animal food stored over or with unwashed produce. Prep room - 2 door reach in - raw smoked salmon stored over unwashed vegetables. Operator stored all items properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cheesecake (63-64F); cheese danish (66F). Per operator items placed out approximately 2 hours ago. Cookline - countertop - butter (63F). Per operator item placed out approximately 1 hour ago. Operator placed all items on Time as a Public Health Control. Provided operator form and operator filled out form during inspection and time labeled items. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Reviewed menu updating. Operator began updating menus during inspection. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep area added - with griddle, reach in cooler and flip top. Did not observe a hand sink. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw smoked salmon. Provided operator consumer advisory and operator posted. Corrected On-Site Repeat Violation Warning

Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside, then re-entered kitchen and touched ready to eat croissant without washing hands and changing gloves. Employee washed hands and changed gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cooked eggs (62-64F). Per operator item prepared 2 hours ago. Operator placed item on time as a public health control. Provided form and reviewed. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw Smoked Salmon - operator posted advisory during inspection. Corrected On-Site