CASAVANA RESTAURANT & TAKE-OUT

High Priority - Live, small flying insects found Observed approximately 12 live, small flying insects landing on glassware and bottle storage shelf at bar. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink at to go kiosk. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at right side hand wash sink in to go kiosk. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet in disrepair on left side of dining room, next to dining booth.

High Priority - Live, small flying insects found Observed approximately 22 live, small flying insects landing on bar shelves. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// cooked white rice (106F - Hot Holding) at cook line. Operator unsure how long rice has been out of temperature. Stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// cooked white rice (106F - Hot Holding) at cook line. Operator unsure how long rice has been out of temperature. Stop sale. Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed grill scraper stored in 80F standing water, at cook line. Operator dumped water. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged sandwiches made onsite missing address of establishment on label. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on foods held on time inside flip top cooler at cook line. Per operator, foods held on time for approximately two hours. Operator put time marking on foods. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetta (99F - Hot Holding) at cook line. Per operator, food prepared approximately 15 minutes prior to inspection. Operator put food in deep fryer to reheat food to 165F for hot holding. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); shredded beef (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 5 hours. Stop sale. Warning

Basic - Floor missing and/or in disrepair. Observed floor inside walk in cooler in disrepair. Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoops stored inside both ice bins at bar, handles in contact with ice. Operator properly stored. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects on wall by back door; approximately 3 small flying insects on wall by dish machine; approximately 6 small flying insects on walls of large prep room. Flying insects were confined to walls. Did not observe any land on food or food contact surfaces. Operator immediately began removing and began cleaning/sanitizing. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (44-52F); aioli (45F). Items placed in unit less than 2 hours ago. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. Operator moved to reach in to quick chill. Front counter - low boy - milk (48-50F). Per operator items were placed in unit approximately two hours ago. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. Operator moved items to freezer to quick chill. Grab and go - turkey wrap (46F). Per operator item was placed in unit approximately two hours ago. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. Operator removed items and placed in reach in to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Front counter glass unit. Reviewed proper procedures and operator properly time marked. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar unit. Per operator unit is scheduled to be replaced. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop: sliced turkey (46-49°F); sliced cheese (45-47°F), per manager items just stocked from walk in cooler less than 1 hr. Items placed reach in freezer to quick chill, items temp again 39f. Corrected on site WaLk in cooler: cooked chicken (45-46°F); cooked rice (45-46°F). Observed items by door/entrance of walk in cooler, establishment just received orders. Observed ambient temperature of walk in at 39-40f. Items moved to walk in freezer and blast chiller to quick chill. Technician on site for repair Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning