BONEFISH GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto (51F - Cold Holding) at prep table in kitchen. Per operator, food not prepped or portioned today. Food stored out of temperature for approximately two hours. Operator put food inside reach in freezer to quick chill. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup stored inside Parmesan cheese container at salad station. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored inside 85F water at cook line. Employee put container on grill to heat water to 135F. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup and food debris around rim of fry freezer at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab meat (51F - Cold Holding)at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately one hour. Operator put food inside reach in freezer to quick chill. Corrective Action Taken

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled bottle of soap stored at dish washing area. Operator labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on storage procedures for thawing reduced oxygen packaged fish. Operator had employee removed fish from packaging. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on dry dish rack.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, thawed, stored in packaging inside walk in cooler. Operator removed tuna from packaging. Corrected On-Site