FORT LAUDERDALE, Broward County

SHULA'S BURGER

50 TERMINAL DR, FORT LAUDERDALE, FL 33315

FoodSeating
Latest violations
3
3 High Priority
Dec 9, 2025
City
FORT LAUDERDALE
County
Broward
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Total: 3

22-41-4

Detail 24239072

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Operator replace sanitizer solution and corrected to 100ppm. Corrected On-Site

01B-02-5

Detail 24239073

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table// grilled chicken (60F - Cold Holding); cut lettuce (60F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods stored in cooler over 4 hours. Stop sale.

03A-02-5

Detail 24239074

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table// grilled chicken (60F - Cold Holding); cut lettuce (60F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods stored in cooler over 4 hours. Stop sale.

Dec 20, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 27, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-08-4

Detail 22155148

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site

Feb 1, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-20-5

Detail 21746602

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice bin by register has mildew in upper corners. Employee cleaned and sanitized. Corrected On-Site

10-07-4

Detail 21746601

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water by griddle. Employee removed to replaced clean spatula in no water. Corrected On-Site

Mar 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 20917734

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In fliptop unit sliced cheeses (51-55F - Cold Holding). Per operator in line just over 1 hr. Cheeses moved to freezer to rapid rechill 2) in Delfield reach in packaged sliced cheeses (45F - Cold Holding). Per manager brought from back cooler approximately 1 hr ago. Cheeses moved to freezer to rapid rechill. Corrective Action Taken Corrective Action Taken

Sep 23, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.