Apr 1, 2026
Complaint Full
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer cooler// sliced cheese (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put food inside walk in cooler to quick chill. Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease residue and dust on paper towel dispenser located next to deep fryers.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket; current,y not in use, in kitchen. Operator properly stored. Corrected On-Site