WESTIN FORT LAUDERDALE BEACH RESORT

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed (2) 6 pounds 14 ounces can of black beans. - From follow-up inspection 2026-03-26: At time of callback inspection not observedComplied

High Priority - Dented #10 can mandarin oranges present. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area - mashed potatoes (125-135F - Hot Holding). Per operator holding less than 1/2 hour. Operator immediately moved item to oven to reheat. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile shows damage or is in disrepair. Dish room.

Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site

High Priority - Raw shell eggs stored over ready-to-eat cheesecake. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on prep table with clean equipment and dry goods. Operator removed. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Stored food not covered. Walk in freezer #2 - ice cream - operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat pickles. Operator stored all items properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - fish (103-112F - Hot Holding). Per operator holding less than an hour. Operator moved to oven to reheat. Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Water draining onto floor surface. Condensate line from pastry walk in cooler draining onto floor.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored over ready to eat pickles in walk in cooler. Operator stored all items properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ice buildup in walk-in freezer around condensing fans.

High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized food pan without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs in same container as cheese and ready to eat Canadian bacon. Operator stored all items properly. Corrected On-Site

Basic - Hole in or other damage to wall. Damaged wall next to entrance of prep cooler. Repeat Violation

Basic - Interior microwave has accumulation of black substance/grease/food debris.

Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with dish cart of plates. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in hall way to kitchen.

Basic - Ceiling tile missing. 2 tiles missing in kitchen near cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio/ speaker stored in pan on top of flat top grill.

Basic - Hole in or other damage to wall. Tile broken off wall next to cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagels in dessert walk in. Operator stored all items properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - hall - right unit - milk (53-54F). Per operator items were placed in unit approximately 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to freezer to quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink next to main dish machine. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. 2 ice scoops stored on top of ice machine. Operator removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced solution and primed unit. Chlorine 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored stored over Veracruz tomato sauce in walk in cooler. Raw fish stored over bottled water in walk in cooler. Reviewed proper refrigerator storage and operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine with bucket in sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo area. Operator replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Sugar. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall. Main prep area and near dish machine hand sink. Repeat Violation

Basic - Hole in or other damage to wall. Main prep area.