LONA

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. Warning - From follow-up inspection 2025-10-02: Per operator repair is scheduled for today. Advised operator to continue using main dish machine until bar unit is properly sanitizing. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By walk in coolers. Warning - From follow-up inspection 2025-10-02: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Hallway leading to storage room. 2. Breakfast Prep room and hall next to Cookline Repeat Violation Warning - From follow-up inspection 2025-10-02: Observed same. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall - at entrance to walk in cooler. Warning - From follow-up inspection 2025-10-02: Observed same. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - main - ranchera salsa (48-51F); salsa verde (46-54F). Per operator items prepared yesterday and held in walk in overnight. No items prepped or portioned today. Observed items in tall plastic containers. See stop sale. Repeat Violation Admin Complaint

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Walk in cooler - waffle batter date marked 9-24-2025. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. Warning

High Priority - Employee drank from bottled water, then engaged in food preparation on the grill without washing hands. Reviewed proper handwashing and employee washed hands. Corrected On-Site Warning

High Priority - Prep area flip top - Raw fish stored over ready-to-eat pico. Operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - main - ranchera salsa (48-51F); salsa verde (46-54F). Per operator items prepared yesterday and held in walk in overnight. No items prepped or portioned today. Observed items in tall plastic containers. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cheese (48-50F); cooked pasta (60-62F); cooked lobster (47F); raw shrimp (57F). Per operator items placed in unit approximately 2.5 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. Prep area - low boy - cut melon (50-52F). Per operator item placed in unit approximately 2.5 hours ago. Item not prepped or portioned today. Operator moved item to reach in to quick chill. Corrective Action Taken Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By walk in coolers. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Hallway leading to storage room. 2. Breakfast Prep room and hall next to Cookline Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from water bottle. Operator removed. Corrected On-Site Warning

Basic - Employee preparing food in storage room - no overhead protection and no hand sink. Employee moved to proper prep room. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Food items on floor in corner of dry storage room. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Hole in or other damage to wall - at entrance to walk in cooler. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 tanks inside building next to ice machines. Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked mushrooms (44F - Cold Holding); crab mix (44F - Cold Holding); cooked corn (44F - Cold Holding); cooked beef (50F - Cold Holding); cooked chicken (49F - Cold Holding); Barbacoa (50F - Cold Holding). Operator stated held overnight in walk in cooler. Not prepped or portioned today. See stop sale Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, cooked mushrooms (44F - Cold Holding); crab mix (44F - Cold Holding); cooked corn (44F - Cold Holding); cooked beef (50F - Cold Holding); cooked chicken (49F - Cold Holding); Barbacoa (50F - Cold Holding). Operator stated held overnight. Not prepped or portioned today. Warning

Basic - Ceiling tile missing. On cook line and expo line, ceiling tiles missing. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line and prep areas, ceiling tiles and vents soiled. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in #1 - shrimp marinade (47-55F - Cooling). Per operator item was prepared yesterday and held in walk-in cooler overnight. Item not prepped or portioned today. See stop sale. Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Walk in cooler - créme brûlée date marked 10-22. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline left flip top - raw beef stored over ready to eat vegetables. Salad prep - raw shell eggs stored over ready to eat pico. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in #1 - shrimp marinade (47-55F - Cooling). Per operator item was prepared yesterday and held in walk-in cooler overnight. Item not prepped or portioned today. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep area - left reach in - tres leches (50-52F); cream (48F); flan (45-48F); raw tuna (46-47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep area - left reach in - tres leches (50-52F); cream (48F); flan (45-48F); raw tuna (46-47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Cookline - right flip top - pico (47F). Per operator item placed in unit less than an hour ago. Item not prepped or portioned today. Operator moved item to walk in to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - tall unit - cut tomatoes ambient cooling 1 hour at 10:40am (47F) at 11:10am 50F. At this rate proper cooling will not occur. Operator moved item to walk in to quick chill. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Prep kitchen area hand sink. Operator replaced. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator and operator filled out during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Both Cookline flip top cutting boards. Warning

Basic - Equipment in poor repair. Damaged gasket in middle Cookline drawer unit and left pantry reach in. Warning

Basic - Floor area(s) covered with standing water. By blast chiller and portable A/C. Warning

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - 2 large containers of pork lard stored on floor. Operator stored properly. Corrected On-Site Warning

Basic - Food stored under dripping water line. Dry storage room - unopened containers of ketchup and soft drinks stored under dripping water line. Salad prep - right True reach in - trays of pico stored under dripping condenser line. Operator moved all items. Corrected On-Site Warning

Basic - Hole in or other damage to wall. By seafood walk in. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand sink. Operator replaced. Corrected On-Site Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 103993 exp 8-24-24; 088742 exp 8-25-2024

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from prep area by blast chiller, as per plans on OnBase. Warning - From follow-up inspection 2024-03-28: Observed same. Time Extended - From follow-up inspection 2024-04-03: 7 day extension, per DDM LT. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-28: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from prep area by blast chiller, as per plans on OnBase. Warning - From follow-up inspection 2024-03-28: Observed same. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - tall reach in - raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline left flip top - tomatoes - cooling 1 hour at 10:45am (46F - Cooling) at 11:55am 46-47F. At this rate proper cooling will not occur. Operator moved item to blast chiller to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - stovetop - cooked onions (125-135F - Hot Holding); cooked peppers (112-120F - Hot Holding). Per operator holding less than an hour. Operator turned on heat to reheat. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from prep area by blast chiller, as per plans on OnBase. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Breakfast butter, pico, sour cream. Reviewed Time as a Public Health Control form with operator. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Hallway by ice machines. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right open top - smoked salmon (45F); drawers - cooked pork (50-52F); cheese (50-52F); cooked crab (45-48F). Per operator items were placed in units approximately 3 hours ago. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. Operator moved items to blast chiller to quick cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 expo employees - operator had each fill out Food Employee Reporting Agreement during inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide tanks not adequately secured. Operator secured. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Main bar - wine refrigerator. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Operator added sanitizing solution and primed unit. Chlorine 100ppm. Corrected On-Site Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Walk in cooler - Packages of Raw fish stored with ready to eat mushroom empanadas. Operator removed and voluntarily discarded empanadas. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cut ham (49-50F); turkey (49-50F); cheese (49-50F). Per operator items were held in walk in cooler overnight and placed in this unit approximately 3 hours ago. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator voluntarily discarded items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Expo butter. Operator properly time marked. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink with wiping cloths in hand sink. Expo hand sink with container in sink. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Entrance to kitchen by ice machine. Warning

Basic - Ice scoop handle in contact with ice. Bar - Operator stored properly. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Raw avocado not washed prior to cutting. Reviewed proper procedures and operator properly washed produce. Corrected On-Site Warning

Basic - Reach-in cooler interior/drawers have accumulation of soil residues. Pantry flip top. Warning

Basic - Stored food not covered. Empanadas and ice cream in glass top freezer. Operator covered. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw hamburger stored over ready to eat carton eggs in True cook line reach in. Raw tuna stored over ready to eat pico in prep area flip top drawer. Reviewed the proper refrigerator storage procedures with operator. Operator stored all foods properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Tall True - liquid carton eggs (45F - Cold Holding) , per operator holding for 3 hours. Operator moved item to walk-in to quick chill. Left flip-top cook line- raw beef (47F - Cold Holding); in unit for 3 hours. observed bottom right door not closing tightly. Operator moved item to walk-in to quick chill. Right flip top cooler- Canadian bacon (49F); chopped tomato (49F); shredded cheese (48F); in unit for 3 hours. Operator voluntary discarded items. Advised operator to refrain from using the above units until all TCS foods are maintained at 41°F or below. Corrective Action Taken Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board. Warning

Intermediate - Handwash sink used for purposes other than hand washing. Utensils in cook line hand sink. Operator removed Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox bagel. Reviewed proper menu with operator.Operator updated menu during inspection. Corrected On-Site Warning

Basic - 2 cooks in prep area with no beard guard/restraint while engaging in food preparation. Warning

Basic - Carbon dioxide tanks not adequately secured by exterior door. Operator secured property. Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in bar area Warning

Basic - Employee beverage container on the shelf with clean dishes. Operator removed Corrected On-Site Warning

Basic - Employee eating in a food preparation area. Employee removed food and ate in the appropriate area. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses.ice scoop stored on beer keg between uses. Operator removed Corrected On-Site Warning

Basic - Plastic bottles of water stored on store room floor. Operator removed Corrected On-Site Warning

Basic - Stored food not covered. Empanadas in glass top freezer. Ice cream in 2 door freezer. Operator covered. Corrected On-Site Warning

Basic - Water leaking from faucet-handle expo hand sink Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator primed unit. Chlorine 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over vegetables in prep area glass door reach in. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in tall True cookline unit. Operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - creama Fresca (45-46F); cooked rice (47-48F). Per operator items were held in unit overnight. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top - cheese (43-55F). Observed item overfilled. Operator removed excess and placed in tall True to quick chill. Cookline - right flip top - cheese (45-48F); cut cabbage (45-48F); cooked mushrooms (47-48F). Per operator items were placed in unit approximately 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved item to walk in to quick chill. Cookline - left drawers - raw fish (65F). Observed bottom drawer left open. Also observed ice crystals on condensing coils. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved item to walk in to quick chill. Walk in cooler - creama Fresca (45-46F); cooked rice (47-48F). Per operator items were held in unit overnight. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side unit. Warning

Basic - Bowl or other container with no handle used to dispense food. Tin tray for dispensing cheese on cookline. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee eating while preparing food. Observed cookline employee eating at flip top while preparing food. Employee removed gloves, washed hands and put on new gloves. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on cookline. Each put on hats. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left walk in cooler - cream cheese (50-57F); carton eggs (55F). Per operator items were held in unit overnight. Repair service on site making repairs. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Cookline drawers - right - cheese (50-55F); left - crab mix with cream cheese (50-55F). Per operator units were turned off when repairs began on walk in cooler. Per operator items were placed in unit less than 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. Cookline - left flip top - ham (45-46F). Per operator items were placed in unit less than 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. Cookline - right flip top - smoked salmon (50F); cheese (50F). Per operator items were placed in unit less than 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-04-19: Left walk in cooler - no TCS items. Unit is off and repair service was on site. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Cookline drawers - right and left - no TCS items. Units are currently turned off. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. Cookline - left flip top - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Cookline - right flip top - crab salad 47-49F, cheese 45-47F, smoked salmon 50F. Per operator items were placed in unit less than 2 hours ago. Observed items in double pans on top of ice bath. Reviewed proper cold holding and operator placed all items in ice bath solution. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu - Tuna Tostada. Reviewed menu updating with operator. Repeat Violation Warning - From follow-up inspection 2022-04-19: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu - Tuna Tostada. Reviewed menu updating with operator. Repeat Violation Warning Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. Dishwasher - bar (Chlorine 0ppm). Operator added sanitizer solution and primed unit. Chlorine 100ppm. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed salad employee touching lettuce in drawer unit with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods. Employee washed hands and put on gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cabbage in right walk in cooler. Raw fish stored over cooked shrimp in prep area reach in. Reviewed proper refrigerator storage procedures and Operator stored all items properly. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left walk in cooler - cream cheese (50-57F); carton eggs (55F). Per operator items were held in unit overnight. Repair service on site making repairs. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left walk in cooler - cream cheese (50-57F); carton eggs (55F). Per operator items were held in unit overnight. Repair service on site making repairs. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Cookline drawers - right - cheese (50-55F); left - crab mix with cream cheese (50-55F). Per operator units were turned off when repairs began on walk in cooler. Per operator items were placed in unit less than 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. Cookline - left flip top - ham (45-46F). Per operator items were placed in unit less than 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. Cookline - right flip top - smoked salmon (50F); cheese (50F). Per operator items were placed in unit less than 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink with bucket and utensils in sink. Operator removed items. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Prep area hand sink used to fill buckets of water. Reviewed proper use of hand sinks and operator counseled employee. Corrected On-Site Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu - Tuna Tostada. Reviewed menu updating with operator. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Repeat Violation Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Basic - Bowl or other container with no handle used to dispense food. Cookline - plate being used to dispense potatoes. Operator removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All Cookline and prep units. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. Operator removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. Water 88F. Operator moved item to grill top to heat water to at least 135F. Corrective Action Taken Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Expo area. Operator cleaned during inspection. Corrected On-Site Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Furthest right cookline drawer unit. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Stored food not covered. Glass freezer - ice cream and butter not covered. Operator stored all items properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables in walk in cooler. Operator stored all items properly. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - bechamel sauce (48-49°F). Per operator item was in unit overnight. Observed ice build up on coils. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved TCS items to adjacent walk in to quick chill. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (45-48°F); right flip top- pico (45-50°F). Per operator items were placed in units approximately two hours ago. Advised operator to remove all TCS items from units and refrain from using units until such time all TCS foods are maintained at 41F or below. Walk in cooler - bechamel sauce (48-49°F). Per operator item was in unit overnight. Observed ice build up on coils. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved TCS items to adjacent walk in to quick chill. See stop sale. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Expo hand sink being used for air conditioning . Advised operator to remove air conditioner from hand sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna. Reviewed menu updating with operator and operator updated menus during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - bechamel sauce (48-49°F). Per operator item was in unit overnight. Observed ice build up on coils. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved TCS items to adjacent walk in to quick chill.

Basic - Ice scoop handle in contact with ice. Outside bar. Operator stored properly. Corrected On-Site

Basic - Interior of expo microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and outside bar. Operator replaced. Corrected On-Site